Winery Le Petit CourselleLes Copins Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Copins Rouge of Winery Le Petit Courselle in the region of Vin de France often reveals types of flavors of cola, non oak or oak and sometimes also flavors of red fruit.
Food and wine pairings with Les Copins Rouge
Pairings that work perfectly with Les Copins Rouge
Original food and wine pairings with Les Copins Rouge
The Les Copins Rouge of Winery Le Petit Courselle matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, risotto of penne with chorizo and merguez or stuffed peppers.
Details and technical informations about Winery Le Petit Courselle's Les Copins Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Copins Rouge from Winery Le Petit Courselle are 2017, 2018, 2016, 2015
Informations about the Winery Le Petit Courselle
The Winery Le Petit Courselle is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
