Winery Le Pas de la DameDomaine de Brens Cuvée Rosa Malepère
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de Brens Cuvée Rosa Malepère
Pairings that work perfectly with Domaine de Brens Cuvée Rosa Malepère
Original food and wine pairings with Domaine de Brens Cuvée Rosa Malepère
The Domaine de Brens Cuvée Rosa Malepère of Winery Le Pas de la Dame matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, multicoloured butterfly pasta or simple and fragrant roast veal.
Details and technical informations about Winery Le Pas de la Dame's Domaine de Brens Cuvée Rosa Malepère.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Le Pas de la Dame
The Winery Le Pas de la Dame is one of of the world's great estates. It offers 13 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
