Winery Le Otto TerreSaliceto Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Saliceto Fiano di Avellino from the Winery Le Otto Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saliceto Fiano di Avellino of Winery Le Otto Terre in the region of Campania is a powerful.
Food and wine pairings with Saliceto Fiano di Avellino
Pairings that work perfectly with Saliceto Fiano di Avellino
Original food and wine pairings with Saliceto Fiano di Avellino
The Saliceto Fiano di Avellino of Winery Le Otto Terre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, tuna, pepper and tomato quiche or sweet potato chips.
Details and technical informations about Winery Le Otto Terre's Saliceto Fiano di Avellino.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Saliceto Fiano di Avellino from Winery Le Otto Terre are 2015, 0
Informations about the Winery Le Otto Terre
The Winery Le Otto Terre is one of of the world's greatest estates. It offers 13 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
