Winery Le NovelireRe Vignon Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Re Vignon Rosso from the Winery Le Novelire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Vignon Rosso of Winery Le Novelire in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Re Vignon Rosso
Pairings that work perfectly with Re Vignon Rosso
Original food and wine pairings with Re Vignon Rosso
The Re Vignon Rosso of Winery Le Novelire matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb sweetbreads with white wine and sorrel cream or vitello tonnato.
Details and technical informations about Winery Le Novelire's Re Vignon Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Re Vignon Rosso from Winery Le Novelire are 2017, 0
Informations about the Winery Le Novelire
The Winery Le Novelire is one of of the world's greatest estates. It offers 9 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
Tuscan coastal DOC (Tyrrhenian maritime microclimate, sun reflection off the sea, varied gravelly soils): Cabernet Sauvignon, Merlot, Cabernet Franc as signature Bordeaux-style reds (0–100% each), complemented by Syrah, Petit Verdot and Sangiovese — ripe and sweet dark fruits, balsamic Mediterranean scrub notes, tobacco and liquorice, rounded and supple palate, fresh acidity, silky and dense tannic texture, long generous finish, decade-long ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
