Winery Le NovelireRe Stigio Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Re Stigio Rosso from the Winery Le Novelire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Stigio Rosso of Winery Le Novelire in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Re Stigio Rosso of Winery Le Novelire in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Re Stigio Rosso
Pairings that work perfectly with Re Stigio Rosso
Original food and wine pairings with Re Stigio Rosso
The Re Stigio Rosso of Winery Le Novelire matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb tagine with prunes and dried fruits or osso buco with mushrooms.
Details and technical informations about Winery Le Novelire's Re Stigio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Re Stigio Rosso from Winery Le Novelire are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Le Novelire
The Winery Le Novelire is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
