Winery Le NezMoments Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Moments Viognier from the Winery Le Nez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moments Viognier of Winery Le Nez in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Moments Viognier of Winery Le Nez in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of tangerine, earth or tree fruit.
Food and wine pairings with Moments Viognier
Pairings that work perfectly with Moments Viognier
Original food and wine pairings with Moments Viognier
The Moments Viognier of Winery Le Nez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), tuna lasagna or red mullet fillets in saffron sauce.
Details and technical informations about Winery Le Nez's Moments Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Moments Viognier from Winery Le Nez are 2015, 2016, 2018, 2017
Informations about the Winery Le Nez
The Winery Le Nez is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
