Winery Le Mas de la LunePetite Etoile
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Petite Etoile of the Winery Le Mas de la Lune is in the top 50 of wines of Vin de France.
Food and wine pairings with Petite Etoile
Pairings that work perfectly with Petite Etoile
Original food and wine pairings with Petite Etoile
The Petite Etoile of Winery Le Mas de la Lune matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta with tuna and tomato sauce, pike dumplings with shrimp sauce or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Le Mas de la Lune's Petite Etoile.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petite Etoile from Winery Le Mas de la Lune are 2020, 0
Informations about the Winery Le Mas de la Lune
The Winery Le Mas de la Lune is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
