Winery Le MadieTerre Siciliane Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Rosso from the Winery Le Madie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Rosso of Winery Le Madie in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Rosso
Pairings that work perfectly with Terre Siciliane Rosso
Original food and wine pairings with Terre Siciliane Rosso
The Terre Siciliane Rosso of Winery Le Madie matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), spaghetti with knackis or lamb stew with melting peppers.
Details and technical informations about Winery Le Madie's Terre Siciliane Rosso.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terre Siciliane Rosso from Winery Le Madie are 2017, 0
Informations about the Winery Le Madie
The Winery Le Madie is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
