Winery Le Macie del Ponte Alla GranchiaiaGranchiaia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Granchiaia from the Winery Le Macie del Ponte Alla Granchiaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granchiaia of Winery Le Macie del Ponte Alla Granchiaia in the region of Tuscany is a .
Food and wine pairings with Granchiaia
Pairings that work perfectly with Granchiaia
Original food and wine pairings with Granchiaia
The Granchiaia of Winery Le Macie del Ponte Alla Granchiaia matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, shoulder of lamb boulangère or osso bucco of veal.
Details and technical informations about Winery Le Macie del Ponte Alla Granchiaia's Granchiaia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Granchiaia from Winery Le Macie del Ponte Alla Granchiaia are 2009, 0, 2006, 2005 and 2003.
Informations about the Winery Le Macie del Ponte Alla Granchiaia
The Winery Le Macie del Ponte Alla Granchiaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
