Winery Le MaciarineLunaio Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lunaio Rosso from the Winery Le Maciarine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunaio Rosso of Winery Le Maciarine in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lunaio Rosso
Pairings that work perfectly with Lunaio Rosso
Original food and wine pairings with Lunaio Rosso
The Lunaio Rosso of Winery Le Maciarine matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, oriental stew with couscous or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Le Maciarine's Lunaio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lunaio Rosso from Winery Le Maciarine are 2012, 0
Informations about the Winery Le Maciarine
The Winery Le Maciarine is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
