Winery Le Lion d'ArgentMerlot Pays des Coteaux de L Ardèche
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Pays des Coteaux de L Ardèche
Pairings that work perfectly with Merlot Pays des Coteaux de L Ardèche
Original food and wine pairings with Merlot Pays des Coteaux de L Ardèche
The Merlot Pays des Coteaux de L Ardèche of Winery Le Lion d'Argent matches generally quite well with dishes of beef or game (deer, venison) such as recipes of improved horse steak or duck leg confit in white wine.
Details and technical informations about Winery Le Lion d'Argent's Merlot Pays des Coteaux de L Ardèche.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Le Lion d'Argent
The Winery Le Lion d'Argent is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
