Winery Le Fonti a San GiorgioIl Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Bianco from the Winery Le Fonti a San Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bianco of Winery Le Fonti a San Giorgio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Bianco
Pairings that work perfectly with Il Bianco
Original food and wine pairings with Il Bianco
The Il Bianco of Winery Le Fonti a San Giorgio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, spinach and goat cheese quiche or ktipiti (greece).
Details and technical informations about Winery Le Fonti a San Giorgio's Il Bianco.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Bianco from Winery Le Fonti a San Giorgio are 0
Informations about the Winery Le Fonti a San Giorgio
The Winery Le Fonti a San Giorgio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
