Winery Le Fonti a San GiorgioDolico Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dolico Viognier from the Winery Le Fonti a San Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolico Viognier of Winery Le Fonti a San Giorgio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Dolico Viognier
Pairings that work perfectly with Dolico Viognier
Original food and wine pairings with Dolico Viognier
The Dolico Viognier of Winery Le Fonti a San Giorgio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, quiche with bacon and gruyère cheese or boquerones anchovies in vinegar.
Details and technical informations about Winery Le Fonti a San Giorgio's Dolico Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Dolico Viognier from Winery Le Fonti a San Giorgio are 2017, 0
Informations about the Winery Le Fonti a San Giorgio
The Winery Le Fonti a San Giorgio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
