Winery Le DriadiAlto della Poiana Colleoni Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alto della Poiana Colleoni Merlot from the Winery Le Driadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto della Poiana Colleoni Merlot of Winery Le Driadi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alto della Poiana Colleoni Merlot
Pairings that work perfectly with Alto della Poiana Colleoni Merlot
Original food and wine pairings with Alto della Poiana Colleoni Merlot
The Alto della Poiana Colleoni Merlot of Winery Le Driadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, chinese chicken soup or merguez with lentils.
Details and technical informations about Winery Le Driadi's Alto della Poiana Colleoni Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Alto della Poiana Colleoni Merlot from Winery Le Driadi are 2016, 0
Informations about the Winery Le Driadi
The Winery Le Driadi is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
