Winery Le DriadiDriade Felice
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Driade Felice from the Winery Le Driadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Driade Felice of Winery Le Driadi in the region of Lombardia is a powerful.
Food and wine pairings with Driade Felice
Pairings that work perfectly with Driade Felice
Original food and wine pairings with Driade Felice
The Driade Felice of Winery Le Driadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, farfalle with gorgonzola or oriental stew with couscous.
Details and technical informations about Winery Le Driadi's Driade Felice.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Driade Felice from Winery Le Driadi are 2018, 2016, 0
Informations about the Winery Le Driadi
The Winery Le Driadi is one of of the world's greatest estates. It offers 3 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
