Winery Colline di SopraLara'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lara' from the Winery Colline di Sopra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lara' of Winery Colline di Sopra in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Lara'
Pairings that work perfectly with Lara'
Original food and wine pairings with Lara'
The Lara' of Winery Colline di Sopra matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, slippers with lamb or paupiettes of veal.
Details and technical informations about Winery Colline di Sopra's Lara'.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lara' from Winery Colline di Sopra are 2013, 0, 2011, 2012
Informations about the Winery Colline di Sopra
The Winery Colline di Sopra is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
