
Winery Le Coeur de RomaninLes Baux-De-Provence
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Les Baux-De-Provence
Pairings that work perfectly with Les Baux-De-Provence
Original food and wine pairings with Les Baux-De-Provence
The Les Baux-De-Provence of Winery Le Coeur de Romanin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, canned cassoulet or empanadas de carne (argentina).
Details and technical informations about Winery Le Coeur de Romanin's Les Baux-De-Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Baux-De-Provence from Winery Le Coeur de Romanin are 2009
Informations about the Winery Le Coeur de Romanin
The Winery Le Coeur de Romanin is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.







