
Clos Saint MichelEnfants de Vignerons Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Enfants de Vignerons Rosé from the Clos Saint Michel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enfants de Vignerons Rosé of Clos Saint Michel in the region of Rhone Valley is a powerful.
Food and wine pairings with Enfants de Vignerons Rosé
Pairings that work perfectly with Enfants de Vignerons Rosé
Original food and wine pairings with Enfants de Vignerons Rosé
The Enfants de Vignerons Rosé of Clos Saint Michel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, baked mackerel or shrimp risotto with curry.
Details and technical informations about Clos Saint Michel's Enfants de Vignerons Rosé.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Enfants de Vignerons Rosé from Clos Saint Michel are 2016, 2015
Informations about the Clos Saint Michel
The Clos Saint Michel is one of of the world's great estates. It offers 27 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.














