Le Clos des GrillonsPrimo Senso
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Primo Senso of Le Clos des Grillons in the region of Rhone Valley often reveals types of flavors of strawberries, raspberry or red fruit.
Food and wine pairings with Primo Senso
Pairings that work perfectly with Primo Senso
Original food and wine pairings with Primo Senso
The Primo Senso of Le Clos des Grillons matches generally quite well with dishes of beef such as recipes of empanadas de carne (argentina).
Details and technical informations about Le Clos des Grillons's Primo Senso.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primo Senso from Le Clos des Grillons are 2019, 2017, 2018, 2015 and 2016.
Informations about the Le Clos des Grillons
The Le Clos des Grillons is one of of the world's greatest estates. It offers 26 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
