
Le Clos des GrillonsPrimo Senso
This wine generally goes well with beef

Wine flavors and olphactive analysis
On the nose the Primo Senso of Le Clos des Grillons in the region of Rhone Valley often reveals types of flavors of strawberries, raspberry or red fruit.
Food and wine pairings with Primo Senso
Pairings that work perfectly with Primo Senso
Original food and wine pairings with Primo Senso
The Primo Senso of Le Clos des Grillons matches generally quite well with dishes of beef such as recipes of german recipe for marinated meat: sauerbraten.
Details and technical informations about Le Clos des Grillons's Primo Senso.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Primo Senso from Le Clos des Grillons are 2019, 2017, 2018, 2015 and 2016.
Informations about the Le Clos des Grillons
The Le Clos des Grillons is one of of the world's greatest estates. It offers 26 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.














