Le Clos des GrillonsCalcaires
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Calcaires of Le Clos des Grillons in the region of Vin de France often reveals types of flavors of strawberries, raspberry or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Calcaires
Pairings that work perfectly with Calcaires
Original food and wine pairings with Calcaires
The Calcaires of Le Clos des Grillons matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef and cheese yakitori or gratin with chard leaves.
Details and technical informations about Le Clos des Grillons's Calcaires.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Calcaires from Le Clos des Grillons are 2019, 2017, 2018, 2016
Informations about the Le Clos des Grillons
The Le Clos des Grillons is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
