Winery Le CiacheInsolia

White wine of Sicile of Italy

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Insolia of Winery Le Ciache is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Insolia from the Winery Le Ciache

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Insolia of Winery Le Ciache in the region of Sicile is a powerful.

Food and wine pairings with Insolia

Pairings that work perfectly with Insolia

Original food and wine pairings with Insolia

The Insolia of Winery Le Ciache matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, quiche with bacon and gruyère cheese or baked potato churros.

Details and technical informations about Winery Le Ciache's Insolia.

Winery

Winery Le Ciache

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Le Ciache

The winery offers 5 different wines.

Its wines get an average rating of 3.1.

It is in the top 5 of the best estates in the region

It is located in Sicile

The Winery Le Ciache is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicile wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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