Winery Le ChefGrand Terroir Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grand Terroir Rouge of Winery Le Chef in the region of Vin de France often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Grand Terroir Rouge
Pairings that work perfectly with Grand Terroir Rouge
Original food and wine pairings with Grand Terroir Rouge
The Grand Terroir Rouge of Winery Le Chef matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, mediterranean lamb necklace or carry camaron (gambas) from reunion.
Details and technical informations about Winery Le Chef's Grand Terroir Rouge.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Grand Terroir Rouge from Winery Le Chef are 2018, 0, 2019
Informations about the Winery Le Chef
The Winery Le Chef is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
