
Winery Le ChefGrand Terroir Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grand Terroir Rosé from the Winery Le Chef
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Terroir Rosé of Winery Le Chef in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Grand Terroir Rosé
Pairings that work perfectly with Grand Terroir Rosé
Original food and wine pairings with Grand Terroir Rosé
The Grand Terroir Rosé of Winery Le Chef matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, zucchini and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Winery Le Chef's Grand Terroir Rosé.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Terroir Rosé from Winery Le Chef are 2019, 0
Informations about the Winery Le Chef
The Winery Le Chef is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.











