Le Cercle des Vignerons de Saint LouisTerres de Saint Louis Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terres de Saint Louis Coteaux Varois en Provence Rosé from the Le Cercle des Vignerons de Saint Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Saint Louis Coteaux Varois en Provence Rosé of Le Cercle des Vignerons de Saint Louis in the region of Provence is a with a nice freshness.
Food and wine pairings with Terres de Saint Louis Coteaux Varois en Provence Rosé
Pairings that work perfectly with Terres de Saint Louis Coteaux Varois en Provence Rosé
Original food and wine pairings with Terres de Saint Louis Coteaux Varois en Provence Rosé
The Terres de Saint Louis Coteaux Varois en Provence Rosé of Le Cercle des Vignerons de Saint Louis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese omelette, marinated shrimp sautéed asian style or quiche with bacon and gruyère cheese.
Details and technical informations about Le Cercle des Vignerons de Saint Louis's Terres de Saint Louis Coteaux Varois en Provence Rosé.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Le Cercle des Vignerons de Saint Louis
The Le Cercle des Vignerons de Saint Louis is one of of the world's great estates. It offers 78 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
