Winery Le Cercle des Vignerons de Saint Louis - Fontaine Saint Louis Coteaux Varois en Provence Rosé

Winery Le Cercle des Vignerons de Saint LouisFontaine Saint Louis Coteaux Varois en Provence Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fontaine Saint Louis Coteaux Varois en Provence Rosé of Winery Le Cercle des Vignerons de Saint Louis is a pink wine from the region of Coteaux Varois en Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Fontaine Saint Louis Coteaux Varois en Provence Rosé from the Winery Le Cercle des Vignerons de Saint Louis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fontaine Saint Louis Coteaux Varois en Provence Rosé of Winery Le Cercle des Vignerons de Saint Louis in the region of Provence is a with a nice freshness.

Details and technical informations about Winery Le Cercle des Vignerons de Saint Louis's Fontaine Saint Louis Coteaux Varois en Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

Fontaine Saint Louis Coteaux Varois en Provence Rosé - 2018
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.51110.50
Fontaine Saint Louis Coteaux Varois en Provence Rosé - 2017
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.911110
Fontaine Saint Louis Coteaux Varois en Provence Rosé - 2012
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 311100
Fontaine Saint Louis Coteaux Varois en Provence Rosé - 0
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.51110.50

The best vintages of Fontaine Saint Louis Coteaux Varois en Provence Rosé from Winery Le Cercle des Vignerons de Saint Louis are 2017, 2018, 0, 2012

Informations about the Winery Le Cercle des Vignerons de Saint Louis

The winery offers 78 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Winery Le Cercle des Vignerons de Saint Louis is one of of the world's greatest estates. It offers 78 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 4000 of of Coteaux Varois en Provence wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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