Winery Le Cercle des Vignerons de Saint LouisLe Garlaban Coteaux Varois en Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Garlaban Coteaux Varois en Provence Rosé
Pairings that work perfectly with Le Garlaban Coteaux Varois en Provence Rosé
Original food and wine pairings with Le Garlaban Coteaux Varois en Provence Rosé
The Le Garlaban Coteaux Varois en Provence Rosé of Winery Le Cercle des Vignerons de Saint Louis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cannelloni of meat, blanquette of the sea or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Le Cercle des Vignerons de Saint Louis's Le Garlaban Coteaux Varois en Provence Rosé.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Le Cercle des Vignerons de Saint Louis
The Winery Le Cercle des Vignerons de Saint Louis is one of wineries to follow in Coteaux Varois en Provence.. It offers 74 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
Hailstorms blaze a trail of destruction through Provence
Producers reported that they had never previously seen such large areas affected by hail, which swept through the Var department. Vineyards in Flassans, Gonfaron, Le Luc, Bandol and Vidauban were among the worst affected as the hail pounded for around 30 minutes. Éric Pastorino, president of the Conseil Interprofessionnel des Vins de Provence (CIVP), could not immediately provide figures on the extent of the crop loss. However, he said that ‘those who have been affected have been very hard hit’ ...
Kylie Minogue launches her wine range in the US
The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...
Domaine de Leos: the celebrity rosé takes a new direction
Patrick Bruel, a well-known French actor and singer, an accomplished poker player and a television poker commentator, is no newcomer to the wine scene. He is a longtime friend and collaborator of Philippe Faure-Brac, Best Sommelier in the World 1992, and since 2007 is also the owner of Vaucluse estate Domaine de Leos (named after his sons Léon and Oscar). The 41ha estate is located near the town of L’Isle-sur-la-Sorgue in northwest Provence, in the hills and on the Plateau de Margoye. French act ...
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
