Winery Le CellineMerlot Friuli Colli Orientali
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Merlot Friuli Colli Orientali from the Winery Le Celline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Friuli Colli Orientali of Winery Le Celline in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Merlot Friuli Colli Orientali
Pairings that work perfectly with Merlot Friuli Colli Orientali
Original food and wine pairings with Merlot Friuli Colli Orientali
The Merlot Friuli Colli Orientali of Winery Le Celline matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, scallops with coconut cream or spinach cannelloni.
Details and technical informations about Winery Le Celline's Merlot Friuli Colli Orientali.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Le Celline
The Winery Le Celline is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
