Winery Le Cellier du PicLes Grisettes Grenache
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Grisettes Grenache
Pairings that work perfectly with Les Grisettes Grenache
Original food and wine pairings with Les Grisettes Grenache
The Les Grisettes Grenache of Winery Le Cellier du Pic matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, lasagne simplissimo or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Le Cellier du Pic's Les Grisettes Grenache.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Informations about the Winery Le Cellier du Pic
The Winery Le Cellier du Pic is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
