Winery Le Cellier du PicGalabert Pic Saint Loup Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Galabert Pic Saint Loup Rosé from the Winery Le Cellier du Pic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galabert Pic Saint Loup Rosé of Winery Le Cellier du Pic in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Galabert Pic Saint Loup Rosé
Pairings that work perfectly with Galabert Pic Saint Loup Rosé
Original food and wine pairings with Galabert Pic Saint Loup Rosé
The Galabert Pic Saint Loup Rosé of Winery Le Cellier du Pic matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, magic cake cheese quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Le Cellier du Pic's Galabert Pic Saint Loup Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Le Cellier du Pic
The Winery Le Cellier du Pic is one of of the world's great estates. It offers 92 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
