Winery Le Cellier du PicBeaumas Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Beaumas Pinot Noir from the Winery Le Cellier du Pic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaumas Pinot Noir of Winery Le Cellier du Pic in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beaumas Pinot Noir of Winery Le Cellier du Pic in the region of Pays d'Oc often reveals types of flavors of cherry, leather or raspberry and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Beaumas Pinot Noir
Pairings that work perfectly with Beaumas Pinot Noir
Original food and wine pairings with Beaumas Pinot Noir
The Beaumas Pinot Noir of Winery Le Cellier du Pic matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, fish with tamarind or moroccan veal tagine from hanane.
Details and technical informations about Winery Le Cellier du Pic's Beaumas Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaumas Pinot Noir from Winery Le Cellier du Pic are 2015, 2017, 2018, 2016
Informations about the Winery Le Cellier du Pic
The Winery Le Cellier du Pic is one of of the world's greatest estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
