Winery Le Cellier du PicBeaumas Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Beaumas Pinot Noir from the Winery Le Cellier du Pic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaumas Pinot Noir of Winery Le Cellier du Pic in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beaumas Pinot Noir of Winery Le Cellier du Pic in the region of Pays d'Oc often reveals types of flavors of cherry, leather or raspberry and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Beaumas Pinot Noir
Pairings that work perfectly with Beaumas Pinot Noir
Original food and wine pairings with Beaumas Pinot Noir
The Beaumas Pinot Noir of Winery Le Cellier du Pic matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, salmon and spinach lasagna or veal tagine with artichokes and lemons.
Details and technical informations about Winery Le Cellier du Pic's Beaumas Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Beaumas Pinot Noir from Winery Le Cellier du Pic are 2015, 2017, 2018, 2016
Informations about the Winery Le Cellier du Pic
The Winery Le Cellier du Pic is one of of the world's greatest estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
