Winery Le Cellier des Trois ConquesChâteau Saillan Cabardès
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Saillan Cabardès
Pairings that work perfectly with Château Saillan Cabardès
Original food and wine pairings with Château Saillan Cabardès
The Château Saillan Cabardès of Winery Le Cellier des Trois Conques matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, special' tagliatelle carbonara or homemade marengo veal.
Details and technical informations about Winery Le Cellier des Trois Conques's Château Saillan Cabardès.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Informations about the Winery Le Cellier des Trois Conques
The Winery Le Cellier des Trois Conques is one of wineries to follow in Cabardès.. It offers 3 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
