Winery Le Cellier des Trois ConquesChâteau Saillan Cabardès
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Saillan Cabardès
Pairings that work perfectly with Château Saillan Cabardès
Original food and wine pairings with Château Saillan Cabardès
The Château Saillan Cabardès of Winery Le Cellier des Trois Conques matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, chicken and mushroom risotto or vienna cutlets.
Details and technical informations about Winery Le Cellier des Trois Conques's Château Saillan Cabardès.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Le Cellier des Trois Conques
The Winery Le Cellier des Trois Conques is one of wineries to follow in Cabardès.. It offers 3 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
