Winery Le CapannelleIl Doganiere Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Doganiere Rosso from the Winery Le Capannelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Doganiere Rosso of Winery Le Capannelle in the region of Tuscany is a .
Food and wine pairings with Il Doganiere Rosso
Pairings that work perfectly with Il Doganiere Rosso
Original food and wine pairings with Il Doganiere Rosso
The Il Doganiere Rosso of Winery Le Capannelle matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, tajine of mutton or veal paupiettes with white wine.
Details and technical informations about Winery Le Capannelle's Il Doganiere Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Doganiere Rosso from Winery Le Capannelle are 2014, 2010, 0
Informations about the Winery Le Capannelle
The Winery Le Capannelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
