Winery Le CapannelleNudo Bianco d'Estate
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nudo Bianco d'Estate from the Winery Le Capannelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nudo Bianco d'Estate of Winery Le Capannelle in the region of Tuscany is a powerful.
Food and wine pairings with Nudo Bianco d'Estate
Pairings that work perfectly with Nudo Bianco d'Estate
Original food and wine pairings with Nudo Bianco d'Estate
The Nudo Bianco d'Estate of Winery Le Capannelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, quiche with bacon and gruyère cheese or brioche shuttles.
Details and technical informations about Winery Le Capannelle's Nudo Bianco d'Estate.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Nudo Bianco d'Estate from Winery Le Capannelle are 0
Informations about the Winery Le Capannelle
The Winery Le Capannelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
