Winery Le CapannelleFerdinando Magellano Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ferdinando Magellano Sangiovese from the Winery Le Capannelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferdinando Magellano Sangiovese of Winery Le Capannelle in the region of Tuscany is a .
Food and wine pairings with Ferdinando Magellano Sangiovese
Pairings that work perfectly with Ferdinando Magellano Sangiovese
Original food and wine pairings with Ferdinando Magellano Sangiovese
The Ferdinando Magellano Sangiovese of Winery Le Capannelle matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, moroccan lamb shoulder or calf sweetbread with mushrooms.
Details and technical informations about Winery Le Capannelle's Ferdinando Magellano Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ferdinando Magellano Sangiovese from Winery Le Capannelle are 2015, 0
Informations about the Winery Le Capannelle
The Winery Le Capannelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
