
Winery Le CaldaneSentori di Primavera Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sentori di Primavera Bianco from the Winery Le Caldane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentori di Primavera Bianco of Winery Le Caldane in the region of Veneto is a powerful.
Food and wine pairings with Sentori di Primavera Bianco
Pairings that work perfectly with Sentori di Primavera Bianco
Original food and wine pairings with Sentori di Primavera Bianco
The Sentori di Primavera Bianco of Winery Le Caldane matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, chicken with scampi for christmas or tuna-kiri crisps.
Details and technical informations about Winery Le Caldane's Sentori di Primavera Bianco.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Sentori di Primavera Bianco from Winery Le Caldane are 0
Informations about the Winery Le Caldane
The Winery Le Caldane is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).














