Winery Le CaldaneCald'Oro Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cald'Oro Bianco from the Winery Le Caldane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cald'Oro Bianco of Winery Le Caldane in the region of Veneto is a powerful.
Food and wine pairings with Cald'Oro Bianco
Pairings that work perfectly with Cald'Oro Bianco
Original food and wine pairings with Cald'Oro Bianco
The Cald'Oro Bianco of Winery Le Caldane matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, monkfish in foil or high savoyard chicken !.
Details and technical informations about Winery Le Caldane's Cald'Oro Bianco.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Le Caldane
The Winery Le Caldane is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
