Winery Le Bouc À Trois PattesVagabonde
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vagabonde from the Winery Le Bouc À Trois Pattes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vagabonde of Winery Le Bouc À Trois Pattes in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Vagabonde
Pairings that work perfectly with Vagabonde
Original food and wine pairings with Vagabonde
The Vagabonde of Winery Le Bouc À Trois Pattes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express seafood spaghetti, vegan leek and tofu quiche or fried squid.
Details and technical informations about Winery Le Bouc À Trois Pattes's Vagabonde.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Le Bouc À Trois Pattes
The Winery Le Bouc À Trois Pattes is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
