Winery Le Botteghe di SorelliBianco de' Mercanti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco de' Mercanti from the Winery Le Botteghe di Sorelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco de' Mercanti of Winery Le Botteghe di Sorelli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco de' Mercanti
Pairings that work perfectly with Bianco de' Mercanti
Original food and wine pairings with Bianco de' Mercanti
The Bianco de' Mercanti of Winery Le Botteghe di Sorelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, nanie's diced ham quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Le Botteghe di Sorelli's Bianco de' Mercanti.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Le Botteghe di Sorelli
The Winery Le Botteghe di Sorelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
