Winery Le BigheCannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cannonau di Sardegna Riserva from the Winery Le Bighe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna Riserva of Winery Le Bighe in the region of Sardinia is a powerful.
Food and wine pairings with Cannonau di Sardegna Riserva
Pairings that work perfectly with Cannonau di Sardegna Riserva
Original food and wine pairings with Cannonau di Sardegna Riserva
The Cannonau di Sardegna Riserva of Winery Le Bighe matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, light lasagne without béchamel sauce or mouse of lamb with honey and thyme.
Details and technical informations about Winery Le Bighe's Cannonau di Sardegna Riserva.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Cannonau di Sardegna Riserva from Winery Le Bighe are 2012, 2008, 2009, 2013 and 0.
Informations about the Winery Le Bighe
The Winery Le Bighe is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
