Winery Le AnforeSyrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah from the Winery Le Anfore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Le Anfore in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Le Anfore in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Le Anfore matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb tagine with prunes or veal chop with mushrooms.
Details and technical informations about Winery Le Anfore's Syrah.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Last vintages of this wine
The best vintages of Syrah from Winery Le Anfore are 2016, 2015, 2019, 2013 and 0.
Informations about the Winery Le Anfore
The Winery Le Anfore is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
