Winery Lazy Bones - Cabernet Franc

Winery Lazy BonesCabernet Franc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Lazy Bones is a red wine from the region of Paso Robles of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Cabernet Franc from the Winery Lazy Bones

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of Winery Lazy Bones in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Lazy Bones in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Lazy Bones's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2019
In the top 100 of of Paso Robles wines
Average rating: 3.51110.50
Cabernet Franc - 2018
In the top 100 of of Paso Robles wines
Average rating: 3.61110.50
Cabernet Franc - 2017
In the top 100 of of Paso Robles wines
Average rating: 3.61110.50
Cabernet Franc - 2016
In the top 100 of of Paso Robles wines
Average rating: 3.411100
Cabernet Franc - 2015
In the top 100 of of Paso Robles wines
Average rating: 3.61110.50
Cabernet Franc - 2014
In the top 100 of of Paso Robles wines
Average rating: 3.411100
Cabernet Franc - 2013
In the top 100 of of Paso Robles wines
Average rating: 3.211100

The best vintages of Cabernet Franc from Winery Lazy Bones are 2018, 2017, 2015, 2019 and 0.

Informations about the Winery Lazy Bones

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Lazy Bones is one of of the world's greatest estates. It offers 1 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 650 of of Paso Robles wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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