Winery Lavilla NanniSoave Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Bianco from the Winery Lavilla Nanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Bianco of Winery Lavilla Nanni in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave Bianco
Pairings that work perfectly with Soave Bianco
Original food and wine pairings with Soave Bianco
The Soave Bianco of Winery Lavilla Nanni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, leek, goat cheese and bacon quiche or bacon cake.
Details and technical informations about Winery Lavilla Nanni's Soave Bianco.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Soave Bianco from Winery Lavilla Nanni are 2013, 0
Informations about the Winery Lavilla Nanni
The Winery Lavilla Nanni is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
