Winery LavilaGrenache - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Grenache - Cabernet
Pairings that work perfectly with Grenache - Cabernet
Original food and wine pairings with Grenache - Cabernet
The Grenache - Cabernet of Winery Lavila matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), leg of lamb cooked in yoghurt / tave kosi (albania) or salmon steak on a bed of leeks.
Details and technical informations about Winery Lavila's Grenache - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grenache - Cabernet from Winery Lavila are 2013
Informations about the Winery Lavila
The Winery Lavila is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
