Winery LavauTavel Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Tavel Rosé from the Winery Lavau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavel Rosé of Winery Lavau in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tavel Rosé of Winery Lavau in the region of Rhone Valley often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of raspberry, earth or citrus fruit.
Food and wine pairings with Tavel Rosé
Pairings that work perfectly with Tavel Rosé
Original food and wine pairings with Tavel Rosé
The Tavel Rosé of Winery Lavau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, sea bream in foil on the barbecue or yellow risotto with mussels.
Details and technical informations about Winery Lavau's Tavel Rosé.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Tavel Rosé from Winery Lavau are 2014, 2017, 2012, 2015 and 2016.
Informations about the Winery Lavau
The Winery Lavau is one of of the world's greatest estates. It offers 42 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
