Winery LauriersLe Carillon Rosé Medium Sweet
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Carillon Rosé Medium Sweet from the Winery Lauriers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Carillon Rosé Medium Sweet of Winery Lauriers in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Carillon Rosé Medium Sweet of Winery Lauriers in the region of Vin de France often reveals types of flavors of earth.
Food and wine pairings with Le Carillon Rosé Medium Sweet
Pairings that work perfectly with Le Carillon Rosé Medium Sweet
Original food and wine pairings with Le Carillon Rosé Medium Sweet
The Le Carillon Rosé Medium Sweet of Winery Lauriers matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, quiche with leeks and fresh salmon from flo or lebanese hummus.
Details and technical informations about Winery Lauriers's Le Carillon Rosé Medium Sweet.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Carillon Rosé Medium Sweet from Winery Lauriers are 2017, 2015
Informations about the Winery Lauriers
The Winery Lauriers is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
