Winery Laurent ReglatCru de Gravere Sainte-Croix-du-Mont
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cru de Gravere Sainte-Croix-du-Mont
Pairings that work perfectly with Cru de Gravere Sainte-Croix-du-Mont
Original food and wine pairings with Cru de Gravere Sainte-Croix-du-Mont
The Cru de Gravere Sainte-Croix-du-Mont of Winery Laurent Reglat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of braids of sole and salmon with morels, shrimp with curry express or chocolate mug cake.
Details and technical informations about Winery Laurent Reglat's Cru de Gravere Sainte-Croix-du-Mont.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Laurent Reglat
The Winery Laurent Reglat is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
