Winery Laurent ReglatLa Passion de M Grande Cuvée No. 5
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Passion de M Grande Cuvée No. 5 from the Winery Laurent Reglat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Passion de M Grande Cuvée No. 5 of Winery Laurent Reglat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Passion de M Grande Cuvée No. 5
Pairings that work perfectly with La Passion de M Grande Cuvée No. 5
Original food and wine pairings with La Passion de M Grande Cuvée No. 5
The La Passion de M Grande Cuvée No. 5 of Winery Laurent Reglat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, veal shank in a pot au feu with star anise or rack of lamb with herbs.
Details and technical informations about Winery Laurent Reglat's La Passion de M Grande Cuvée No. 5.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Passion de M Grande Cuvée No. 5 from Winery Laurent Reglat are 0
Informations about the Winery Laurent Reglat
The Winery Laurent Reglat is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
