Domaine & SelectionVolnay Premier Cru 'Les Taillepieds'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay Premier Cru 'Les Taillepieds'
Pairings that work perfectly with Volnay Premier Cru 'Les Taillepieds'
Original food and wine pairings with Volnay Premier Cru 'Les Taillepieds'
The Volnay Premier Cru 'Les Taillepieds' of Domaine & Selection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), white wine fondue or old-fashioned venison stew.
Details and technical informations about Domaine & Selection's Volnay Premier Cru 'Les Taillepieds'.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Domaine & Selection
The Domaine & Selection is one of of the world's great estates. It offers 28 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
The wine region of Volnay Premier Cru is located in the region of Volnay of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Hospices de Beaune produce mainly wines red. The most planted grape varieties in the region of Volnay Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay Premier Cru often reveals types of flavors of earthy, toasty or mint and sometimes also flavors of perfume, dark fruit or nutty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
