
Winery Laurent MiquelLa Gauphine Sauvignon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Gauphine Sauvignon from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gauphine Sauvignon of Winery Laurent Miquel in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Gauphine Sauvignon
Pairings that work perfectly with La Gauphine Sauvignon
Original food and wine pairings with La Gauphine Sauvignon
The La Gauphine Sauvignon of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, leek, goat cheese and bacon quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Laurent Miquel's La Gauphine Sauvignon.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of La Gauphine Sauvignon from Winery Laurent Miquel are 2019
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














