
Winery Laurent MiquelKinsale Syrah - Grenache
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Kinsale Syrah - Grenache from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kinsale Syrah - Grenache of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kinsale Syrah - Grenache of Winery Laurent Miquel in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, leather or pepper and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Kinsale Syrah - Grenache
Pairings that work perfectly with Kinsale Syrah - Grenache
Original food and wine pairings with Kinsale Syrah - Grenache
The Kinsale Syrah - Grenache of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, baked lasagna or home-made coq au vin.
Details and technical informations about Winery Laurent Miquel's Kinsale Syrah - Grenache.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Kinsale Syrah - Grenache from Winery Laurent Miquel are 2017, 2016, 2014
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














